Questions?
We have answers.

Taproom & Kitchen Hours?

Starting April 13, we’ll be open:

Wednesday 3 to 9
Thursday 3 to 9
Friday 3 to 10
Saturday 3 to 10
Sunday 3 to 8

Growler Fills?

Yes, we will fill other breweries’ growlers, just make sure the bottle is clean and ready for filling.

Kids allowed?

We are an inclusive environment and that means kids are permitted as long as they are accompanied by a big person. Juice boxes, soda pop and entertainment will be provided.

Food?

A light food menu is available including gourmet pizza, cheese boards, tasty dips and other nibblies. Currently the food menu is in development.

Patio?

Are you kidding me? This is Central Alberta, a patio is mandatory in the summer.

Unpasteurized...?

The beauty of beer is that it is a living thing and our beer is made to be poured and consumed, not stored. Keep refrigerated and bring thirsty friends for faster consumption.

What is Craft Beer?

Good question. But what we know is that Undercurrent Brewing is small, independent and local.

What is a Microbrewery?

Technically, we are a “nano”-brewery at 585 litres brewed per batch. Big enough to quench a town but too small to quench a nation.

What is beer made of?

Four ingredients – malted barley, hops, water and to bring it all together, yeast. But then add in hundreds of other variables resulting in infinite diversity of beer character and quality.

Still need help? Send us a note!

For any other questions, please write us at bmchale@undercurrentbrewing.ca.

Still need help? Send us a note!

For any other questions, please write us at bmchale@undercurrentbrewing.ca.